Braised pork rice noodles

Overview

How to cook Braised pork rice noodles at home

Tags

• staple food
• snacks
• home cooking
• chives
• edible oil
• five spice powder
• minced meat
• pho
• vegetable moss
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the pork belly into minced meat and chop the scallions.

   

2. 2 Wash the vegetable moss and drain the water.

   

3. 3 Put chopped green onion and a small piece of hot pot base oil into the soup bowl.

   

4. 4 Heat oil in a pan and add a little salt.

   

5. 5 Add minced meat and stir-fry until oil comes out.

   

6. 6 Add appropriate amount of five spice powder.

   

7. 7 Pour a layer of soy sauce and stir-fry until coloured.

   

8. 8 Add water to boil and add appropriate amount of salt.

   

9. 9 You can also marinate eggs in the soup and wash the surface of the eggs.

   

10. 10 Put the stewed meat soup into the soup pot, add the eggs and continue to simmer for more than half an hour to simmer the minced meat until it becomes fragrant.

    

11. 11 Put the cooked stewed meat soup into the green onion bowl while it's still hot.

    

12. 12 Boil water in a pot, add rice noodles and blanch rice noodles until cooked.

    

13. 13 It doesn't take too long, just boil it for a minute or two until the rice noodles turn transparent and then take it out.

    

14. 14 Place into soup bowl.

    

15. 15 Top with braised pork.

    

16. 16 Boil the vegetable moss in the pot where the rice noodles are cooked, take it out and put it in a bowl.