Spicy and spicy squid

Overview

Sizzling squid can be seen at night markets, around schools, at barbecue stalls, and food stalls. The skewered squid is placed on the iron plate and makes a sizzling sound. The alluring aroma makes people drool. Many people eat while their mouths are burning. Their expressions and movements are full of satisfaction. In fact, squid can be cooked at home, as long as you have a wok. Although the fried squid does not have the feeling of being burnt on the outside and tender on the inside like the iron plate grilled squid, the texture of the meat is smoother and more tender, smooth and refreshing, and the taste is quite spicy and fragrant. Ingredients: One squid, half an onion, appropriate amount of green onion, ginger and garlic. Marinade: white wine, white pepper, Sauce: one spoonful of garlic chili sauce, one spoonful of sweet noodle sauce, one spoonful of steamed fish soy sauce, 2 spoons of light soy sauce, two spoons of cooking wine, appropriate amount of sugar, two spoons of Laoganma, one spoonful of sesame oil, appropriate amount of stock

Tags

• hot dishes
• cooking wine
• garlic chili sauce
• lao gan ma
• light soy sauce
• liquor
• onion, ginger and garlic
• onions
• sesame oil
• squid
• steamed fish with soy sauce
• stock
• sweet noodle sauce
• white sugar
• white pepper

Ingredients

Steps

1. 1 Remove the internal organs and membrane of the squid, wash and set aside.

   

2. 2 Cut the squid tentacles into strips of uniform size, and cut the squid blocks into pieces with a flower knife. Add white wine and white pepper to marinate

   

3. 3 Blanch the marinated squid, put a spoonful of cooking wine in the water to remove the fishy smell, and roll it up when the squid turns white. Don't wait for the water to boil, otherwise the squid will be old

   

4. 4 Cut the ginger and garlic into small slices, and cut the green onions into sections. Garlic chili sauce, sweet noodle sauce, steamed fish soy sauce, cooking wine, sugar, Laoganma, sesame oil, stock and stock to prepare the sauce

   

5. 5 Heat oil in a pot, add ginger, garlic and onion and sauté until fragrant

   

6. 6 Add the prepared sauce

   

7. 7 Add the blanched squid and stir-fry evenly

   

8. 8 Just add the green onions

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures