Spiced edamame

Overview

Spiced edamame is a dish with edamame as the main ingredient and star anise, salt, cinnamon as the auxiliary ingredients. The meaning of soybeans includes soybeans and edamame. The scientific name is soybean. Soybeans were called Shu in ancient times. Soybeans are the general name for soybeans of various colors such as yellow, green, black and brown. It has a cultivation history of about 5,000 years and originated in China. About 90% of the crops grown in China are soybeans. Edamame is fresh soybeans with pods. After being dried, they are also called soybeans.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• cinnamon
• dried chili pepper
• edamame
• ginger
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Add appropriate amount of water to the pot and add all the spices.

   

3. 3 Bring to a boil over high heat and add washed edamame.

   

4. 4 Bring to a boil over high heat and turn to medium heat for twenty minutes. (Do not cover the pot during cooking)

   

5. 5 Turn off the heat and soak for a while before serving.

   

6. 6 Simply delicious.