Grilled chicken legs

Overview

How to cook Grilled chicken legs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• chili noodles
• cooking wine
• cracked black pepper
• honey
• oil
• potatoes
• cumin seeds
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the chicken legs and drain them, marinate them with salt, cooking wine, chili powder, and white pepper for more than ten hours. It is best to marinate them the night before and cook them the next day. In addition, cut the potatoes into pieces. In addition to using the above marinade and adding a little oil to marinate them for more than 2 hours, the potatoes can be steamed in advance. In addition, the marinade can be directly used as barbecue marinade.

   

2. 2 Use a little oil to fry the marinated chicken legs for a unique flavor. Fry until both sides are slightly brown.

   

3. 3 Put the fried chicken legs and potatoes in tin foil, coat with some honey, sprinkle some black pepper, cumin seeds, etc., depending on your taste. Preheat the oven to 200 degrees for 50 minutes (adjust the time according to your own oven). You can take it out and cover it with tin foil to maintain the color of the chicken legs.