Potatoes and seaweed

Overview

The dish of braised kelp with potatoes is a new way to eat kelp. It is cooked with June fresh soy sauce and is very fresh. This dish is great with rice and very nutritious.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• garlic
• green onions
• june fresh soy sauce
• kelp root
• minced pork
• potatoes
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Slice carrots and potatoes separately.

   

3. 3 Cut the kelp into diamond-shaped pieces.

   

4. 4 Put oil in a wok and fry potatoes and carrots.

   

5. 5 Fried and taken out.

   

6. 6 Chop the onions, ginger and garlic into mince pieces respectively.

   

7. 7 Leave the oil in the wok and saute the onion, ginger and garlic until fragrant. Add the minced meat and cook. Add the cooking wine and saute the minced meat until fragrant.

   

8. 8 Add kelp and stir-fry.

   

9. 9 Add June fresh soy sauce.

   

10. 10 Add appropriate amount of water and cook for 10 minutes.

    

11. 11 Add fried potato slices and carrots.

    

12. 12 Add salt and sugar and cook for 10 minutes.