Shepherd's Purse Pork Buns

Overview

How to cook Shepherd's Purse Pork Buns at home

Tags

• staple food
• home cooking
• angel yeast
• flour
• light soy sauce
• minced pork
• salad oil
• shepherd's purse
• salt
• water

Ingredients

Steps

1. 1 Mix the yeast with warm water, pour into the flour and stir, knead the dough as shown.

   

2. 2 The fermentation process takes about 3 hours, until the dough doubles in size.

   

3. 3 Prepare the filling, chop the meat and shepherd's purse, add salt, light soy sauce, and salad oil.

   

4. 4 Wrap the buns and steam them in a steamer for 15-20 minutes!