Pan-fried hairtail

Overview

How to cook Pan-fried hairtail at home

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• garlic slices
• hairtail
• light soy sauce
• scallions
• star anise
• sugar
• vinegar
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Remove the head, tail and belly of the hairtail, wash and cut into sections, marinate with salt, cooking wine, onion and ginger slices for a few minutes

   

2. 2 Flour, onion slices, ginger slices, garlic slices and star anise. Take a small bowl and add light soy sauce, vinegar, sugar, salt and pepper

   

3. 3 Pat the hairtail fish in flour

   

4. 4 Fry the hairtail fish in a 60-70% hot oil pan

   

5. 5 Fry one side until golden brown, flip and fry the other side

   

6. 6 After the hairtail is fried, add scallions, ginger slices and star anise

   

7. 7 Cook in the sauce

   

8. 8 Pour in appropriate amount of warm water

   

9. 9 Bring to a boil over high heat, then simmer for a few minutes to reduce the juice

   

10. 10 The hairtail fish is delicious and mature