Rock sugar duck leg

Overview

Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by heat to the human body. It is an indispensable delicacy on the table...

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• chicken essence
• cooking wine
• edible oil
• five spice powder
• light soy sauce
• onions
• rock sugar
• black pepper
• duck legs
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Boil the water, blanch the duck legs and take them out, rinse them with water, drain them and set aside

   

3. 3 Pour cooking oil into the pot, heat it, and add duck legs

   

4. 4 Fry for a while, turn over, and fry on both sides until

   

5. 5 Add scallions, ginger slices, 3 teaspoons of cooking wine, 2-3 teaspoons of light soy sauce, and 50 grams of rock sugar, stir-fry a few times, add boiling water, enough water to cover the duck legs, bring to a boil over high heat, and simmer over low heat for about 45 minutes

   

6. 6 Add 1 tsp each of five-spice powder and black pepper, half a tsp salt and mix well

   

7. 7 Then turn it over and continue to simmer over low heat for about half an hour, until you can easily poke it into the meat with chopsticks

   

8. 8 Add chicken essence to taste and turn to high heat to reduce the juice

   

9. 9 Put it on a plate and pour on the sticky soup, it is very fragrant and delicious...

   

10. 10 Isn’t it very tempting..

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures