[Tianjin] Vegetables with Sauce

Overview

A cold side dish that is crispy and tender, invigorating the spleen and appetizing!

Tags

• hot dishes
• home cooking
• quick dishes
• chopped pepper
• edible oil
• ercai
• green onions
• light soy sauce
• oyster sauce
• white sugar
• garlic

Ingredients

Steps

1. 1 Food

   

2. 2 Remove the roots and cut off the old skin of the cabbage

   

3. 3 Mince onion and garlic

   

4. 4 Boil the chopped vegetables in boiling water for two minutes

   

5. 5 Blanch the vegetables and cool them in cold water to keep them crisp and tender

   

6. 6 Remove and drain the water

   

7. 7 Put 1 teaspoon cooking oil in the pot. Add minced onion, minced garlic and chopped pepper and saute until fragrant

   

8. 8 After sauteing the onion, garlic and pepper, add one teaspoon of light soy sauce, one teaspoon of oyster sauce and a little sugar

   

9. 9 Add a little water and stir-fry until the sauce thickens and turn off the heat

   

10. 10 Pour the fried sauce directly on the vegetables.

    

11. 11 Finished product!