Fermented bean curd chicken

Overview

Fermented bean curd is cheap and has a special taste. I like to add it to seasoning when eating hot pot. Later I discovered that fermented bean curd is also delicious when used with cooking. I really like eating chicken thighs. The meat is firm yet tender. The diced chicken made with fermented bean curd is delicious and goes well with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• fermented bean curd juice
• oil
• onions
• red bean curd
• starch
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare materials

   

3. 3 After dicing the chicken thighs, add the mashed fermented bean curd and fermented bean curd juice, mix well and marinate for 1 hour until the flavor is absorbed

   

4. 4 Cut green and red peppers into small pieces; cut green onions into sections

   

5. 5 Dip the marinated chicken into a thin layer of starch

   

6. 6 Fry in oil pan until golden brown

   

7. 7 Remove and drain

   

8. 8 Leave a little oil in the pot, add green and red peppers and scallions and stir-fry until fragrant

   

9. 9 Pour in the chicken pieces and stir-fry evenly