Duck blood tofu soup

Overview

Duck blood is rich in nutrients, contains iron, calcium and other minerals, and has the effect of nourishing blood and detoxifying. Duck blood can moisten the intestines and relieve constipation, remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles. One red and one white duck blood tofu soup is beautiful in color, rich in nutrients, the duck blood is fresh and tender, and the soup is delicious.

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• chopped coriander
• cooking wine
• duck blood
• edible oil
• five spice powder
• ginger powder
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 I bought a box of duck blood with good dates.

   

2. 2 Take out the 2 boxes of duck blood from the box and rinse them with water.

   

3. 3 Cut the duck blood into slightly thick slices and chop the coriander.

   

4. 4 Rinse the tofu and cut into slightly thicker slices.

   

5. 5 Add an appropriate amount of cooking oil to the pot and heat it, add allspice powder, ginger powder, soy sauce, boiling water, cooking wine and salt, and add tofu and cook for 5 to 10 minutes, then add duck blood and cook for 5 minutes.

   

6. 6 Add appropriate amount of chicken essence and chopped coriander.

   

7. 7 Duck blood tofu soup is red in color and white in color. The duck blood is tender and the soup is delicious.