Big wonton

Overview

The kid doesn't like to eat green vegetables, so I had to find a way to make him eat it. Today I made this ravioli, a combination of meat and vegetables. I took advantage of his time to go out to play and acted quickly.

Tags

• staple food
• home cooking
• egg
• fungus
• green vegetables
• light soy sauce
• onions
• pork
• thirteen incense
• wonton wrappers
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the pork, cut into pieces, and mince it into puree for later use.

   

2. 2 Add salt, eggs, light soy sauce, soy sauce, and thirteen spices to the meat filling, stir well, and add a little water (the meat filling will be more tender).

   

3. 3 Chop green onions and ginger and set aside.

   

4. 4 Chop the greens and set aside.

   

5. 5 Soak the fungus in advance, remove the stems and chop.

   

6. 6 Add all the ingredients to the meat filling, add sesame oil, and mix well.

   

7. 7 After stirring evenly and the saltiness is moderate, you can wrap it.

   

8. 8 This is called "Yuanbao" wonton.

   

9. 9 Come for a family photo, the skin is thin and the filling is big.

   

10. 10 It’s out of the pot, let’s start eating, and make it yourself if you like.

    

11. 11 I made a few pot stickers...

    

12. 12 It’s out of the pot, it smells so good...