Strawberry Muffin Cup

Overview

Super simple muffin cup, it tastes very good, with strawberries and brown sugar, it doesn’t feel so sweet, it has a little more sourness, and it tastes great,

Tags

• baking
• children
• afternoon tea
• baking powder
• brown sugar
• low gluten flour
• mineral water
• salad oil
• strawberry pulp
• whole egg liquid
• cinnamon powder
• salt

Ingredients

Steps

1. 1 Soak the brown sugar in mineral water and melt it. (If there is no brown sugar, you can use 60-70g of brown sugar instead.)

   

2. 2 Mix the whole egg liquid, salad oil and sugar water from the previous step,

   

3. 3 Add chopped strawberry pulp,

   

4. 4 Stir evenly and add sifted flour, salt, baking powder and cinnamon powder,

   

5. 5 Stir quickly and evenly, as long as there is no dry powder, do not over mix,

   

6. 6 Pour into a paper cup,

   

7. 7 Put it into the oven preheated at 180℃ for 20-30 minutes, (the specific time is adjusted according to the size of the paper cup,)