Spicy shredded beef

Overview

This spicy shredded beef dish plays a very important role in the cold dishes at Sichuan banquets. There will be a plate of shredded beef like this at most banquets. Today I will make a family version with you. It is very good to treat guests with meals and as snacks.

Tags

• snacks
• home cooking
• beef tendon
• chili noodles
• cumin powder
• light soy sauce
• pepper noodles
• white sesame
• brine
• white pepper

Ingredients

Steps

1. 1 Soak the beef shank in clean water for more than half an hour to soak in the blood, then remove the membrane and tendons and cut into moderately sized pieces. This one should be slightly larger and easier to tear by hand

   

2. 2 Boil the beef in half a pot of brine. After the water is boiled, turn down the heat and simmer for two hours until it is soft. It can be pierced with a gentle poke with chopsticks. Leave to cool completely

   

3. 3 Tear it into shreds by hand, but don’t tear it too thin because you are not making pork floss, you have to tear it along the texture

   

4. 4 Place the shredded beef into the air cooker. Or put it in the test box at 200 degrees for 5 minutes. This is where the roasted beef is left to cool

   

5. 5 Put a little oil in the pot and fry the sauce. When the sauce is five times cooked, add the light soy sauce and all the seasonings. Pour in the shredded beef and stir-fry. Then reduce the sauce over high heat and add an appropriate amount of white sesame seeds. Serve on a plate.

   

6. 6 Crispy and crispy