Coconut Snow Skin Mooncake

Overview

Coconut Snow Skin Mooncake

Tags

• dessert
• mid-autumn festival
• butter
• coconut
• coconut oil
• dried cranberries
• edible oil
• glutinous rice flour
• rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Mix milk + cooking oil and mix with flour, steam in a steamer for 15 minutes, remove from the pan and knead into a ball;

   

3. 3 Mix coconut milk + butter + sugar + coconut oil evenly to form coconut filling;

   

4. 4 After the dough has cooled, divide it into small portions of 40 grams each;

   

5. 5 Wrap with coconut filling, add dried cranberries, put into mold and shape;

   

6. 6 Finished product.