Tangerine peel and red bean paste

Tangerine peel and red bean paste

Overview

Tangerine peel regulates qi, digests food, relieves fatigue, and paired with red beans, it is a rare and delicious soup in early summer.

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Ingredients

Steps

  1. Soak the tangerine peel and red beans in advance for about two hours.

    Tangerine peel and red bean paste step 1

  2. Put the soaked ingredients into the pressure cooker and add enough water.

    Tangerine peel and red bean paste step 2

  3. Add some lotus seeds and lilies.

    Tangerine peel and red bean paste step 3

  4. Start the beans program and steam for half an hour.

    Tangerine peel and red bean paste step 4

  5. After pressing, add a little sugar and eat.

    Tangerine peel and red bean paste step 5

  6. Serve at room temperature or chilled.

    Tangerine peel and red bean paste step 6

  7. Finished product picture.

    Tangerine peel and red bean paste step 7