Rose smoked chicken

Overview

This recipe originated from what I saw in [12 Flavors]. Now that I have restored it, it tastes good! I feel very accomplished. Although I am not a professional, cooking is still quite interesting. This dish takes a long time (5 hours), so be patient when making it!

Tags

• hot dishes
• zhejiang cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• brown sugar
• chicken
• chicken essence
• cooking wine
• dried roses
• garlic
• rock sugar
• black tea
• ginger
• meters
• soy sauce
• tin foil

Ingredients

Steps

1. 1 Wash the whole chicken, loosen the bones and hang it for 2 hours

   

2. 2 Massage the chicken to make it softer, then add chicken essence and cooking wine and spread evenly

   

3. 3 Marinate for 2 hours and set aside

   

4. 4 There is no need to turn on the pot and add garlic, garlic, ginger slices, and rock sugar

   

5. 5 Then pour in 200ml of Haitian umami soy sauce. No need to add water because the soy sauce I bought is not salty

   

6. 6 Then put the whole chicken into the soup and cook over high heat for an hour

   

7. 7 After half an hour, turn the chicken over and continue cooking so that the whole chicken will be flavorful

   

8. 8 After cooking, pour out the chicken and juice and set aside

   

9. 9 Put tinfoil into a clean pot and turn the tinfoil into a shower cap (so that the smell of the ingredients is concentrated), then add rice, roses, black tea and brown sugar, and finally add a little water

   

10. 10 Place the chicken on the rack and smoke over medium heat for 8 minutes so that the chicken skin will be crispy and fragrant!