Water chestnut beef meatball soup

Overview

How to cook Water chestnut beef meatball soup at home

Add beef stuffing and water chestnuts, peel and mince them, add green onion, ginger, pepper (no five-spice powder), salt, cooking wine (to remove the fishy smell)
Add pepper water (add it little by little) and start stirring for about seven or eight minutes.
After grabbing an appropriate amount of meat filling with your hands, beat the meat filling back and forth with both hands, then shape it into a round shape, put it in boiling water and cook it on low heat, otherwise it will fall apart! It takes about five minutes. After it is formed, heat it for one minute and take it out.
Put the vermicelli in boiling water, and when it is almost cooked, add cucumber slices (there are no comparable vegetables at home today, so I used cucumber) and cooked beef balls, sprinkle with a little salt and sesame oil, and take it out of the pot!