Laoganma fried beans

Overview

The color I made is not very pretty, but it is delicious. You can try it. I also learned how to make it after eating it in a restaurant. Other restaurants have steamed buns, and they put the beans in the steamed buns.

Tags

• vegetarian dishes
• beans
• garlic
• lao gan ma
• meat
• onions
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the beans and cut them into sections

   

2. 2 Heat the pan and add oil, just a little more oil than usual for cooking. Add the beans and fry until cooked

   

3. 3 Heat oil in a pan, sauté onion, ginger and garlic until fragrant, add shredded pork and stir-fry until cooked, add beans and continue to stir-fry

   

4. 4 At this time, add soy sauce, Laoganma, salt, stir-fry for a while, add garlic, MSG, and finish