Quick meal - mustard greens, dried shrimps and beans

Overview

Green beans are delicious but not easy to ripen. However, cut the green beans into small pieces, add mustard mustard and dried shrimps, and add some chili. They are cooked, delicious, nutritious, and can be eaten with rice. It is an ideal recipe for quick cooking for office workers

Tags

• hot dishes
• beans
• chopped pepper
• cooking wine
• garlic
• light soy sauce
• onions
• potherb mustard
• shopee
• tempeh
• salt

Ingredients

Steps

1. 1 Required ingredients

   

2. 2 Cut the beans into small pieces of about half a centimeter

   

3. 3 Put oil in the pot, turn on medium heat, add tempeh and dried shrimps and stir-fry until the dried shrimps turn slightly yellow and become fragrant

   

4. 4 Add the green beans and stir-fry until 8 beans are mature, spray in cooking wine (it can remove the bean flavor from the beans), add salt and mix well (add less, mustard mustard and chopped pepper are both salty)

   

5. 5 Add potherb mustard, chopped pepper, garlic and onion in sequence, pour in a little light soy sauce, stir-fry for a while and serve