Stir-fried Dried Carrots and Celery
Overview
How to cook Stir-fried Dried Carrots and Celery at home
Tags
Ingredients
Steps
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Ingredients: celery.
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Carrots and dried spices.
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Cut the dried fragrant into strips and set aside.
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Remove the leaves, roots, and stems of celery, wash them, and cut them into sections for later use.
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Wash the carrots, peel them and cut into shreds, set aside.
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Then blanch the chopped celery and carrots in boiling water until they are raw and remove.
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Heat the oil in a pan, add the blanched celery and carrots and stir-fry.
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Then, add the chopped dried fragrant seeds, add some salt and chicken essence, stir well and serve.