Spicy Hot Pot Shrimp

Overview

A private dish that is both healthy and delicious! Easy to operate, suitable for all ages!

To remove the slime line from fresh shrimp, it is recommended to use scissors, which is fast and safe. Cut the back from head to tail, don’t cut all the way to the head, and pick out the shrimp line. This is also the case for internal testing. It is more difficult for novices, practice makes perfect. For lazy people, you can just cut open the back of the shrimp and remove it when eating.
Cut the broccoli into small florets, put it into a pot of boiling water and cook for 2 to 3 minutes. Choose the hardness according to your personal preference and drain the water.
Soak the fungus in advance, boil it in a hot water pot for two minutes, take it out and set aside.
Chop onions, garlic, and prepare the seasonings. Contact the novice to put the seasonings in a bowl in advance to avoid the fuss when frying (onions, garlic, red pepper, soy sauce, tomato paste, sugar, salt, peppercorns). If you don’t use peppercorn powder, you can also add peppercorns in the oil.
Pour in 30 grams of salad oil. When the oil is hot, add the shrimp and stir-fry until they are cooked in five or six minutes. (In fact, if you add seasonings at this time, it will be braised prawns)
Add the fungus and cauliflower and stir-fry, then add the onion, chili and minced garlic to the pot, and add the seasoning mentioned above.
After serving, sprinkle some chopped green onion.