Recipes tagged "Pepper powder"
21 recipes found
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Grilled pork belly
Today I tried grilling pork belly for the first time. I baked it with a base. The fat from the roasted pork belly flows to the bottom of the baking pan and soaks in the vegetables. The ingredients in the base release steam. The grilled pork belly is fat but not greasy. It is tender and delicious, especially suitable for the elderly and children!
Hot dishes Oven dishes -
Raw meatball soup
My husband has always liked meat and food with strong flavors, so I often make this soup for him at home. The base soup is stewed with ribs, and the ribs can be cooked with potatoes the next day.
Soups Bean curd -
【Four Leaf Restaurant】Greedy Chicken Legs
Learn how to cook 【Four Leaf Restaurant】Greedy Chicken Legs with Appetizers and Home cooking.
Appetizers Home cooking -
Boiled Thousands of Pieces
Spicy and salty. The aroma of garlic, pepper, celery, and coriander is mixed together, which is perfect for rice.
Hot dishes Home cooking -
Fried potatoes
Learn how to cook Fried potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu is such a spicy dish that it makes people blush just thinking about it. I have made Mapo Tofu several times but I never get the point. I can only make a living by making it. It is fine for eating by myself, but it is a bit reluctant to show it to others. However, it’s Chinese New Year, so let’s make tofu to suit the occasion. There are a few things you need to know when making this dish at home: ① When frying Pixian hot sauce, you need to warm the oil in the pan and stir-fry over medium heat to avoid burning the hot sauce and chili. ② After cutting the tofu into pieces, blanch it in boiling light salt water to remove the astringency of the tofu and keep the tofu tender and not brittle. ③ Thicken the soup twice before serving, with an interval of 30 seconds, so that the tofu dish will not spit out water. ④ Marinate the meat cubes with soy sauce, cooking wine, and refined salt for 20 minutes to remove the fishy smell and make the meat fresh and tender. Garlic sprouts are just a small embellishment, but it is still recommended to add some garlic sprouts to enhance the color of the dish and make it taste fuller.
Hot dishes Home cooking -
Cold Pork Trotters
Pig's trotters, the front hooves are generally called pig's hands, and the back hooves are called pig's feet, which are anthropomorphic names. Pig's trotters are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. I like pig's trotters. Pig's trotters are also a guy that can be held in a big mouth and chewed. Pig's trotters are rich in collagen, so cooked pig's trotters are sticky and greasy, and you will stop eating after just a few pieces. The pig's trotters made today are not sticky, taste sour, sweet, numb, spicy, fresh, full of elasticity, and very delicious. I used pig's front hooves, commonly known as pig's trotters. The bones in the front hooves of pigs are small, and the meat is naturally much plumper. Moreover, the pig's trotters used today do not have cramps. After the pig's trotters are boiled, they are repeatedly soaked in water to remove the greasiness. The taste of the pig's trotters will be very elastic. There are many types of seasonings, and friends who like it can add or remove them according to their own preferences and taste. Pig's trotters are delicious, but raw pig's trotters are difficult to handle at home, mainly because they are difficult to chop. Therefore, you must be careful when chopping pig's trotters, otherwise it will not just taste like pig's trotters. It is recommended to buy boiled pig's trotters, blanch them at home and then soak them in clean water.
Cold dishes Chinese banquet -
Appetizer---Cold Pork Neck Bones
Friends who like to have a drink are in luck! I just researched and made a side dish to go with wine. It has a crisp texture and a spicy taste. The taste can be adjusted according to your own needs. I hope everyone can make a better taste. Remember to tell me!
Cold dishes Angelica dahurica -
Beef tendon skewers
The beef tendon is very chewy, but it is perfect when processed like this. Haha, this year the pork is replaced by beef. Haha, the beef tendon is boiled in a pressure cooker, but it becomes thin slices. It is delicious when grilled, stir-fried, or shabu-shabu.
BBQ Home cooking -
Cabbage ear noodles
Learn how to cook Cabbage ear noodles with Staple food and Home cooking.
Staple food Home cooking -
Beef dumplings
Learn how to cook Beef dumplings with Pasta and Home cooking.
Pasta Home cooking -
Spicy Hot Pot Shrimp
A private dish that is both healthy and delicious! Easy to operate, suitable for all ages!
Hot dishes Black fungus -
【Irresistible Spicy Temptation】Maoxuewang
Speaking of Sichuan cuisine, it is one of my favorite cuisines. Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. Maoxuewang is a special dish of Chongqing. This dish is boiled and eaten fresh, with tripe offal as the main ingredient, so it is named Maoxuewang. In the cold winter, have a bowl of hot and spicy Maoxuewang, and your blood will feel boiling after eating it
Hot dishes children -
Chili sesame chicken nuggets
Learn how to cook Chili sesame chicken nuggets with Snacks and Home cooking.
Snacks Home cooking -
【Four Leaf Restaurant】Spicy potato shreds
Learn how to cook 【Four Leaf Restaurant】Spicy potato shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pork with bitter melon
Remove fire
Hot dishes Bitter Melon -
Sichuan Chaoshou
Sichuan’s numbing and spicy red oil recipe!
Staple food Home cooking -
Spicy Sophora Sophora Dumplings with Kelp Buds
Spicy, sour and refreshing.
Pasta Home cooking -
Super simple spicy and sour cold skin
Summer is here, I like to eat cold skin but I am afraid that the food outside is not safe for my baby to eat. I specially learned this simple method of making cold skin, but I didn’t expect that it tastes really good the first time I made it.
Snacks Autumn Recipes -
Crispy and strange diced potatoes
This is a dish with many flavors. It is spicy, spicy, sweet and fresh, but also has the aroma of cumin. It is a very happy dish, suitable for outings, drinking, and chatting with friends. It is also a very simple dish that can be made in the kitchen with no cooking skills.
Hot dishes Home cooking -
Fried chicken wings
Haha 😄 Pan-fried chicken wings require less oil than deep-fried chicken wings, children’s favorite.
Hot dishes Home cooking