Onion-flavored shredded pork floss buns
Overview
This bread is a savory bread with minced garlic, chives and pork floss. In fact, the pork floss I made was a relatively unsuccessful one before. I was too lazy to smash it with a rolling pin and fried it in a pan, which turned into strips of meat. But when I used it to make bread, it actually tasted very good, and it had the feeling of meat sandwiched between bread, hahaha. If you are making it, you should add pork floss directly, the texture will be very delicate~
Tags
Ingredients
Steps
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Put all the ingredients except olive oil into the bread bucket and activate the dough button
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Knead the dough until it is smooth and pliable. Pour in the olive oil and continue kneading
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Until the glove film appears, if the bread machine is not strong enough, you can take it out and knead it with your hands instead
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Round into a large bowl, cover with a damp cloth, and ferment in a warm place until 2-2.5 times in size
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Dip your hands into flour and poke the fermented dough without shrinking
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After deflating, roll it out
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Brush with a layer of olive oil and sprinkle with minced garlic and chopped green onion
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Put the meat floss
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Cut into small pieces and stack
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Place in a toast box, cover with a damp cloth and place in a warm place to ferment until 9 minutes full
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For the fermented dough, preheat the oven to 175 degrees, place it in the middle and lower racks of the oven and bake for 43 minutes. Once the surface is well colored, cover it with tin foil
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After baking, take it out and let it cool
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Finished product, bread torn and eaten with hands
