Cute Totoro Chiffon Cake

Overview

Who doesn’t love the cute chinchilla? The chiffon cake is as gentle as a cloud, and the black sesame seeds are fine and solid, filling your mouth with a delicate fragrance. It’s so delicious that you don’t want to miss it~

Tags

• baking
• clear water
• corn oil
• egg
• low gluten flour
• white chocolate
• black sesame
• dark chocolate
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Beat water + black sesame seeds in a blender until pureed. Stir egg yolk + fine sugar + corn oil, then add black sesame paste and stir evenly.

   

2. 2 Sift in the low-gluten flour and mix well, using the "Z" pattern, do not make circles to avoid gluten in the flour. Add a pinch of salt (1g) and mix well. The egg yolk paste part is ready, mix thoroughly and set aside.

   

3. 3 When making egg yolk paste, I will put the divided egg whites into the freezer layer of the refrigerator. After making the egg yolk paste, when you take out the egg white, there should be some ice particles on the edge. The egg white in this state is more stable after being whipped, and it is not easy to defoam when stirring. Friends, you can try it. Pour the powdered sugar into the egg whites three times and beat until there is a sharp little hook when you lift the whisk.

   

4. 4 Pour one-third of the whipped meringue into the egg yolk batter and mix evenly

   

5. 5 Pour the batter back into the meringue and continue to mix evenly

   

6. 6 Pour into the mold and shake gently a few times to remove large air bubbles.

   

7. 7 Place in the preheated oven and bake at 150 degrees for 60 minutes.

   

8. 8 After taking it out of the oven, turn it upside down and remove from the mold after cooling.

   

9. 9 Melt the black and white chocolate separately in 40-degree warm water, then put them into a piping bag and squeeze out Totoro's beard, eyes, and face.