Stir-fried beef

Overview

Home-style stir-fry is the simplest and most delicious.

Materials are ready
Wash beef tenderloin and cut into strips
Then marinate with light soy sauce, cooking wine, starch, and sugar for more than 2 hours
Cut carrots and green peppers into strips of uniform thickness
Mince ginger and garlic
Heat oil in a pot and sauté ginger until fragrant
Put the shredded beef into oil and quickly remove it (you can stir out the blood of the beef, make it dry and remove the fishy smell)
Heat another pot, heat oil and sauté minced garlic
Add carrots and green pepper shreds in turn and stir-fry until cooked

$Stir-fried beef step 9$
Add the fried shredded beef, stir-fry, add appropriate amount of salt and serve