Spring onion rolls

Spring onion rolls

Overview

Onion rolls, easy to make! Delicious and convenient!

Tags

Ingredients

Steps

  1. Add 5 grams of dry yeast to one tablespoon of sugar and add room temperature cold water to activate

    Spring onion rolls step 1

  2. Beer 🍺Heat in the microwave over medium-low heat for 2 minutes

    Spring onion rolls step 2

  3. Put 400 grams of dry flour into a basin, add activated yeast water and warm beer to knead the dough

    Spring onion rolls step 3

  4. Knead into a smooth dough, cover and let rise for 30 minutes

    Spring onion rolls step 4

  5. After 30 minutes, when the dough has risen, poke a hole with your finger. Just make sure it doesn't shrink back

    Spring onion rolls step 5

  6. Add a little bit of baking soda to the risen dough, stir in a little bit of water until the baking soda powder melts, knead the dough again and roll it out into a large wide sheet

    Spring onion rolls step 6

  7. Brush a layer of oil on the rolled dough! Sprinkle a layer of salt, brush evenly, and then sprinkle a layer of pork rib powder! Brush evenly! Finally sprinkle some chopped green onion

    Spring onion rolls step 7

  8. Fold from one side

    Spring onion rolls step 8

  9. Cut into small pieces

    Spring onion rolls step 9

  10. Take a piece of dough, hold both sides of the roll horizontally with your hands, fold it in half, and then twist it in opposite directions to make an S-shape and fold it back

    Spring onion rolls step 10

  11. This is the folded flower roll

    Spring onion rolls step 11

  12. Fold them all in half and arrange them on greaseproof paper

    Spring onion rolls step 12

  13. Place the flower rolls on the steamer to rise for 20 minutes, then boil the water and steam for 10 minutes! Simmer for 2 minutes and turn on the pot

    Spring onion rolls step 13

  14. Let the pot cool down!

    Spring onion rolls step 14