Stir-fried kelp shreds

Overview

How to cook Stir-fried kelp shreds at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chives
• cooking wine
• garlic
• kelp
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and cut shredded kelp into sections, mince chives and garlic, shred ginger, and cut chili into sections

   

3. 3 Wash the pot, heat it up, pour in appropriate amount of oil, add onion, ginger and pepper and stir-fry until fragrant

   

4. 4 Add shredded kelp and stir-fry evenly

   

5. 5 Add cooking wine and a little water and stir-fry

   

6. 6 Add appropriate amount of salt and continue to stir-fry

   

7. 7 Fry until the juice is almost dry, add minced garlic and turn off the heat

   

8. 8 Use the remaining heat to stir-fry evenly

   

9. 9 Serve on a plate