Swan Frosted Chocolate Cookies

Overview

By chance, I saw this biscuit on the website. It was made by foreigners. I was immediately amazed. How could it be so beautiful? The white and elegant swan lowered its head charmingly. So I was eager to try without fear of death. I just like novelty. I can’t sleep if I want to do anything...HOHO~~ So I started to prepare the materials. The coloring to be used here is gel coloring, not liquid food coloring, so I bought two boxes. Wilton is a brand that can be purchased through purchasing agents in the United States. The price is not expensive and pretty good. A little bit is enough to make a lot of difference. This biscuit body is also a recipe I found online, and it is really delicious. The original recipe did not add chocolate. I added some chocolate and cocoa powder myself. It is very crispy when I bite it. The chocolate taste is very rich... As expected, if you want the frosted biscuits to be delicious, you still need to have certain basic skills in the base of the biscuits~~ This is the first time I make frosting decorations, and the lines are not smooth enough. I will need to practice more in the future. If I have a chance, I want to make this swan biscuit again

Tags

• baking
• ice products
• children
• cookies
• afternoon tea
• black food coloring
• butter
• cocoa powder
• corn syrup
• egg liquid
• low gluten flour
• yellow food coloring
• dark chocolate
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar and salt and beat until fluffy and white

   

2. 2 Add the beaten egg liquid and beat until the egg liquid is just absorbed

   

3. 3 Mix the low-gluten flour and cocoa powder evenly and sift, then add it to the butter, stir evenly and form a dough

   

4. 4 Heat the chocolate over water, then add it to the dough and mix evenly to form a dough

   

5. 5 Cover with plastic wrap and refrigerate for half an hour

   

6. 6 Spread a layer of plastic wrap on the board, put the dough on it, cover it with another layer of plastic wrap, and roll it into a 3mm thick dough

   

7. 7 Use a mold to carve out a heart shape. It is best to use a larger mold to facilitate frosting decoration later. It is too small and difficult to operate. I used a small jar of wedding candy haha. Preheat the oven to 160 degrees and bake on the middle rack for 18 minutes. It’s best to watch the last few minutes to avoid burning.

   

8. 8 Beat the egg whites until rough

   

9. 9 Add 150g of powdered sugar in the seasoning and beat at low speed, then add corn syrup and beat at medium speed until stiff and beat until stiff

   

10. 10 Take a portion of the icing sugar and add a little water to make a smooth, flowing icing sugar that can flow slowly

    

11. 11 Put the hard icing and flowing icing separately into piping tape

    

12. 12 Draw a heart shape according to the mold, draw the shape of the swan in the heart shape, and cut it out with scissors

    

13. 13 Take a little black pigment and mix it with water

    

14. 14 Place the cut-out swans on the cookies and outline them with an outline pen

    

15. 15 Use a piping nozzle of appropriate size with stagnant icing to squeeze out the outer layer of wings. After squeezing the circle vertically, press it and apply it to the inside

    

16. 16 Outline the outline with flowing icing sugar and let it dry until completely dry

    

17. 17 Extrude the second layer of wings in the same way

    

18. 18 Fill the empty spaces with flowing icing sugar and let it dry completely, it will take two to three hours

    

19. 19 After the icing is completely dry, use black pigment to paint the eyes and a yellow trial to paint the mouth. If it is liquid pigment, you can mix it with a small amount of fluid icing