Spinach Green Chiffon Cake

Overview

I really like the emerald green color...healthy natural pigment~~The emerald green color of spinach is irresistible...

Tags

• baking
• old man
• breakfast
• students
• corn oil
• egg
• low gluten flour
• spinach juice
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Cut spinach into sections and wash with water

   

2. 2 Blanch the water to remove the green and astringent taste~~There are some recipes for directly squeezing the juice, it depends on your needs...I have obsessive-compulsive disorder and must blanch the water...

   

3. 3 Then add the spinach ingredients and puree until ready to use

   

4. 4 Separate the egg yolks and whites, add fine sugar to the egg yolks, and stir evenly

   

5. 5 Add corn oil and stir evenly. Be sure to stir evenly before adding other ingredients

   

6. 6 Add spinach puree and mix well

   

7. 7 Sift in the low-gluten flour and use the pull-out mixing technique, do not stir in circles! Don’t stir in circles! Don’t stir in circles! Say important things 3 times...

   

8. 8 Stir the egg yolk paste until there are no particles. The natural coloring is super on point

   

9. 9 Beat until stiff peaks form and double little hooks appear when lifted

   

10. 10 When the egg whites are completely beaten, add 1/3 of the egg whites into the egg yolk paste and stir evenly...use the stirring and cutting techniques

    

11. 11 After mixing evenly, pour all the egg yolk paste into the egg whites and mix evenly

    

12. 12 Pour the batter into the mold until it is 70-80% full, shake it twice, and put it into the preheated oven

    

13. 13 Put it into the bottom layer of the oven, 150 degrees for 50 minutes. Unique design, can bake four 6-inch pieces at the same time. Generally, the oven is placed in the middle and lower layers

    

14. 14 When the cake comes out of the oven, shake it lightly 2 times and flip it upside down! Invert for 2 hours and remove from the mold with bare hands...

    

15. 15 Add fine sugar to the cream and beat until it reaches 5 portions. It will have lines but can be slightly fluid. Apply it to the surface of the cake, and then decorate it with mint (I want the feeling of glaze, but it seems to be a bit too beaten. Next time, beat it to 3 portions)

    

16. 16 The green color of spinach is embellished with mint, and the finished product is beautiful... Mint is really a decorative god...

    

17. 17 Would you like a piece of breakfast?

    

18. 18 Look at the color of the tissue inside...it's all very nice!