Mutton with green onions

Overview

Xiaohan season! Let’s get some mutton to replenish classmate Jie!

Raw material picture! There was no fresh mutton in the market, so I bought frozen sliced mutton
Cut green onions with a rolling blade and cut peppers into sections
Sauté the chilies in appropriate amount of oil, then add the mutton slices and stir-fry until soft
Add green onions and a little five-spice powder and stir-fry,
When it's cooked, add a little light soy sauce and an appropriate amount of salt, stir-fry evenly, and it's ready to go!
Put on the plate (our taste is relatively bland and we didn’t add more seasonings)