Kuaishou shredded radish beef ball soup

Overview

The authentic Teochew-style radish and beef ball soup must contain minced galangal, celery cubes, and a little Teochew pickles

Cut the white radish into shreds. The round shreds are not flat. I used a two-yuan grater to shave them
Put beef bone broth into a pot and bring to a boil. (If you don’t have beef bone broth, use bone broth instead.) If you use water alone, the taste will be very different
After the water boils, add shredded radish and beef balls and bring to a boil again
Add all the seasonings and then turn off the heat. Work quickly. In less than 10 minutes, you can have a delicious Teochew soup. The beef balls are chewy and chewy, and the shredded radish is tender and delicious!
The yellow ones in the bowl are shredded galangal, the green ones are celery grains, and the black ones are Teochew pickles. These side dishes are added when the heat is turned off at the end