Winter stew---Stewed lean meat with ginseng and polygonatum japonicus

Overview

Stewed soup will accompany you through the cold winter. On a day when the north wind is blowing, the best thing is to drink a bowl of hot stewed soup and let the delicious warmth spread from the throat to the whole body.

Tags

• hot dishes
• adenophora
• lean meat
• polygonatum odoratum
• pork liver
• red dates
• wolfberry

Ingredients

Steps

1. 1 Raw materials: lean meat, pork liver

2. 2 Accessories: red dates, wolfberry, Adenophora adenophora, Polygonatum odorifera.

3. 3 Lean meat, pork liver cut into pieces.

4. 4 Remove the pits from the red dates.

5. 5 The pig's liver flew down with blood. Put all ingredients into stew pot.

6. 6 Add water, appropriate amount of salt and oil.

7. 7 Press the stew button.

8. 8 hours later, the finished product.