Chicken Casserole with Ginger

Overview

How to cook Chicken Casserole with Ginger at home

Tags

• hot dishes
• home cooking
• chicken
• light soy sauce
• old soy sauce
• oyster sauce
• shajiang
• white sugar

Ingredients

Steps

1. 1 Put oil in a casserole, add chopped ginger and stir-fry until fragrant, add chicken pieces, pour in a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce and an appropriate amount of sugar, mix well and cover the pot.

   

2. 2 Use medium-low heat, pour a circle of white wine along the lid, simmer for 15 minutes (if it is not dry enough, simmer for a while), turn off the heat and continue to simmer for 5 minutes.

   

3. 3 It’s out of the pot.