Stir-fried minced pork with peas

Overview

How to cook Stir-fried minced pork with peas at home

Tags

• hot dishes
• common dishes
• maternity
• children
• old man
• sichuan cuisine
• beginning of summer
• banquet dishes
• lunch
• aged vinegar
• meat
• millet spicy
• mushrooms
• oil
• peas
• sauerkraut
• sesame oil
• steamed fish with soy sauce
• garlic
• salt

Ingredients

Steps

1. 1 Peel fresh pea pods and remove the pods for later use

   

2. 2 Wash the peas under running water and soak them in light salt water for 15 minutes

   

3. 3 Cut the garlic into rice, cut the spicy millet into rings, soak the mushrooms and dice them, soak the sauerkraut, clean and chop them

   

4. 4 Chop the pork belly into a puree with your hands, marinate it with egg white and a little salt for a while, heat up the oil in a pan, spread the meat puree, take it out and set aside

   

5. 5 Heat up oil in a pan, add sauerkraut and diced shiitake mushrooms and saute until fragrant, add spicy millet rings and saute

   

6. 6 Add the drained peas, add salt and stir-fry until bursting patterns appear on the surface of the peas

   

7. 7 Remove the scattered minced meat and minced garlic and stir-fry evenly

   

8. 8 Add steamed fish with soy sauce and mature vinegar, stir-fry evenly, drizzle with sesame oil, stir-fry evenly and serve