【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version

【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version

Overview

I made cranberry cheese toast before, stuffed with stuffing, it was so delicious~ When the little guy was eating, his mouth was always full, bite after bite, piece after piece, and finally he reluctantly put down the bag of bread when he couldn't eat any more. . . Later, I flipped through the book and found another recipe at the back that also added cheese, but this time the cheese was added when kneading the dough. Dried fruits were also added to the dough at the end, and I still added wine-soaked cranberries. I always felt that cheese and cranberries were a perfect match. . Ingredients: Medium dough: 210g high-gluten flour, 5g instant yeast, 136g milk. Main dough: 90g high-gluten flour, 45g caster sugar, 4g salt, 60g cream cheese, 30g egg liquid, 24g milk, 30g butter, 50g raisins, 50g wine-soaked cranberries

Tags

Ingredients

Steps

  1. Pour the yeast from the medium ingredients into the milk

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 1

  2. Stir for a while to dissolve the yeast

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 2

  3. Add the high-gluten flour

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 3

  4. After stirring well, cover with plastic wrap and start fermentation

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 4

  5. After about 2 to 3 hours, the dough will expand to about 2.5 times its size, and the inside will appear honeycomb-shaped

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 5

  6. Put all the ingredients in the main dough except butter, raisins and cranberries into a bread barrel

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 6

  7. The medium-sized dough is also added, start the "Japanese style" bread program, set the weight to 750g, and press the "Start" button to start the program

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 7

  8. When the program time is 2:50, the dough can pull out the fragile film

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 8

  9. Add butter and continue kneading the dough

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 9

  10. Add dried fruits at 2:40

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 10

  11. After kneading the dough and starting the first fermentation, you can cover the bread barrel with a layer of damp cloth

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 11

  12. After the basic fermentation is completed, the stirring blade will rotate and stir for a few times, remove the wet cloth, and the program will enter the second fermentation

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 12

  13. When the fermentation is completed, the baking process starts automatically

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 13

  14. After baking, take out the bread, let it cool, then seal and store it

    【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version step 14