Donazhi Mahua Roll

Donazhi Mahua Roll

Overview

How to make delicious Donaz dough? Choose cooking oil with no peculiar smell and maintain the correct oil temperature. If the temperature is too low, too much oil will be absorbed. The shape of the dough can be rolled into a round shape at both ends, which is the donut on the market. It can be topped with chocolate or almonds, and you can change it as you like.

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Ingredients

Steps

  1. Put the main ingredients into the bread machine, knead the dough for 15 minutes, add salt, stir and add white oil and continue kneading for 15 minutes, take out and knead until smooth

    Donazhi Mahua Roll step 1

  2. Use the residual heat of the bread machine to put the dough into a bowl and put it into the bread machine to ferment for 1 hour

    Donazhi Mahua Roll step 2

  3. After complete fermentation, remove the compressed air

    Donazhi Mahua Roll step 3

  4. Divide 50g into 10 balls, cover with a wet towel and let stand for 15 minutes

    Donazhi Mahua Roll step 4

  5. Flatten and deflate

    Donazhi Mahua Roll step 5

  6. Roll up tightly from outside to inside

    Donazhi Mahua Roll step 6

  7. Knead until appropriate

    Donazhi Mahua Roll step 7

  8. Fold and roll up for fermentation

    Donazhi Mahua Roll step 8

  9. Second fermentation for 1 hour

    Donazhi Mahua Roll step 9

  10. Add flavorless oil for frying. The oil temperature needs to be 180 degrees and fry for about 3 minutes. Fry one side until 20% of the surface is cooked and flip over

    Donazhi Mahua Roll step 10

  11. Drain the oil and cool, then dip in powdered sugar and mix with fine granulated sugar (1:1)

    Donazhi Mahua Roll step 11