Ham sausage fried rice

Overview

If we cook and eat every day, and the number of people or the amount of food varies and there are leftovers, how do you deal with the leftovers? Is it dumped? Or add steam directly? In fact, not everyone likes to eat leftovers that much, and I don’t like to eat leftovers from the next day. When steamed and hot, I feel that there is no rice flavor and the texture is much worse. Yesterday, my uncle ordered rice. I don’t know what happened, but he actually added twice as much rice. I really wanted to slap him. I looked through the ingredients in the refrigerator and the vegetables I bought today, and dealt with the leftovers. He called me today and said that he made fried rice by himself and it tasted terrible, but it didn’t work as well as mine. I was secretly happy. My uncle said that my cooking skills are getting better and better, and he wants me to change to a lighter job and stay together so that I can cook for him every day. Although I also want to, I still want to keep this distance. He socializes a lot when we stay together every day.

Tags

• staple food
• home cooking
• rice
• fried rice
• choi sum
• corn
• garlic
• ham sausage
• soy sauce

Ingredients

Steps

1. 1 Prepare all the materials, clean them and cut them into granules;

   

2. 2 Heat the pot until red, add appropriate amount of oil, add garlic and chilli;

   

3. 3 Stir-fry until the color of the surface changes slightly, then pour in the corn;

   

4. 4 Stir-fry the corn and choy sum evenly;

   

5. 5 Pour in the ham sausage and continue to stir-fry;

   

6. 6 Stir-fry the corn, cabbage and ham sausage evenly until cooked through;

   

7. 7 Add rice;

   

8. 8 Use the cutting and mixing method to chop the rice into pieces, stir-fry and mix evenly, pour in an appropriate amount of soy sauce, and stir-fry evenly.