Delicious lamb chops

Overview

How to cook Delicious lamb chops at home

Tags

• home cooking
• private kitchen
• banquet dishes
• cooking wine
• flour
• lamb chops
• light soy sauce
• old soy sauce
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Lamb chops cooked in cold water

   

2. 2 Put a handful of Sichuan peppercorns

   

3. 3 Pour in appropriate amount of cooking wine

   

4. 4 boil

   

5. 5 Take out the blanched lamb chops and prepare the seasoning

   

6. 6 Prepare a cooking pot, add lamb chops, cooking wine, light soy sauce, and dark soy sauce in order, then add water to cover the lamb chops

   

7. 7 Add garlic cloves and peppercorns, cover and simmer over low heat for 30-40 minutes

   

8. 8 After half an hour, add salt

   

9. 9 Simmer for a while

   

10. 10 Take out the lamb chops and coat them in flour

    

11. 11 Place in fryer and fry until golden brown

    

12. 12 Remove from pan and sprinkle with paprika and fennel

    

13. 13 You can eat it