Steamed alfalfa

Overview

The color is bright green, loose and delicious.

My neighbor gave me a handful of alfalfa. This was the first time I had seen this kind of wild vegetable. Choose to wash it clean.
Control water.
Cut into two finger lengths.
Appropriate amount of cooking oil.
Mix evenly.
Just the right amount of flour.
Cover evenly with flour.
Boil water and steam over high heat for 5 minutes.
The green alfalfa is very attractive.
Sprinkle with appropriate amount of salt to disperse and a little sesame oil to adjust the taste. If you like garlic juice, add some garlic juice. I'll just eat the original flavor. Fluffy and especially delicious.
Finished product.
Finished product.