Mushroom and rapeseed dumplings

Overview

I want to eat dumplings. If I have dried mushrooms at home, I will make mushroom and rapeseed dumplings. Act immediately, soak the mushrooms, mix the noodles, and go out to the market to look for rapeseed. After cooking, I wanted to take a picture of the cut noodles of the dumplings. The aroma was so fragrant that I couldn't help but eat it. Shiitake mushrooms and rapeseed are a perfect match

Tags

• staple food
• old man
• breakfast
• dumplings
• lunch
• dinner
• students
• flour
• mushrooms
• oil
• rapeseed
• salt

Ingredients

Steps

1. 1 Knead the noodles and set aside to wake up

   

2. 2 Soak the mushrooms, wash and cut into pieces

   

3. 3 Wash the rapeseed, blanch it, and mince it

   

4. 4 Add oil, salt, and a little dark soy sauce to mushrooms, rapeseed, and mix well

   

5. 5 Knead the dough, cut ingredients, and roll into dumpling wrappers

   

6. 6 Wrap the dumplings and prepare to cook

   

7. 7 I didn’t take a photo of the pot, sorry. Pour water three times, cook the dumplings thoroughly, and serve

   

8. 8 Let’s have a slice of noodles, isn’t it appetizing?