Stir-fried chicken gizzards

Overview

The stir-fried chicken gizzards are crispy, spicy and chewy, and are good with wine or rice.

Tags

• hot dishes
• home cooking
• chicken gizzards
• cooking wine
• garlic
• millet spicy
• onions
• pickled pepper
• ring pepper
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the chicken gizzards and soak them. Clean the dirt on the skin of the chicken gizzards, such as membranes, rub them with salt, and then scratch them with starch to clean them. The purpose is to get rid of all the dirt.

   

2. 2 Slice the chicken gizzards, add a little salt, a little pepper, and marinate with cooking wine. (I think you can also blanch it in water. The texture may be so crispy if it is fried before being marinated. It should have a better effect of removing the fishy smell).

   

3. 3 Prepare the auxiliary materials, cut the millet and spicy peppers, cut the onions, ginger and garlic into large pieces, and cut the pickled peppers into sections. (If you have green garlic, you can cut some green garlic to enhance the flavor before cooking, and you can replace the pickled pepper with pickled beans).

   

4. 4 Heat oil in a pan, add onion, ginger, and garlic until fragrant. Add chicken gizzards and stir-fry. When chicken gizzards change color, add pickled peppers. Stir-fry for a while. Add chili millet and chili peppers and continue to stir-fry. When the chili peppers soften, add a small amount of soy sauce to add color. Add an appropriate amount of salt to increase the saltiness according to your taste. Stir-fry for another 2 or 3 minutes. If it tastes salty, add green garlic and pepper and stir-fry for 1 minute. Remove from the pan.

   

5. 5 Start building.