Beer chicken feet

Overview

How to cook Beer chicken feet at home

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• beer
• chicken feet
• chili rings
• garlic
• oyster sauce
• chopped green onion
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the sharp claws.

   

2. 2 Blanch.

   

3. 3 Blanch until the color changes and soak in cold water for 10 minutes.

   

4. 4 Prepare a bottle of beer, cut ginger, garlic and chili rings.

   

5. 5 Add a little oil in the pan, add chicken feet and fry for a few times.

   

6. 6 Add appropriate amounts of ginger, garlic, salt, soy sauce, and oyster sauce. Stir well and color.

   

7. 7 Pour a bottle of beer.

   

8. 8 When the casserole is boiling and the water does not dry out easily, do not cover it. The heat of the casserole is relatively high, so it keeps boiling over low heat.

   

9. 9 Cook until the juice is reduced, add chili rings and chopped green onion. That’s it.