Chocolate Chip Cookies

Overview

This is the most famous cookie in the United States, and it is much tastier than Quduoduo! There are walnuts in it, which makes this cookie not too greasy and has a rich flavor!

Tags

• baking
• children
• afternoon tea
• cookies
• fast food
• brown sugar
• cake flour
• dark sweet chocolate
• egg
• unsalted butter
• vanilla extract
• walnut kernels
• white sugar
• baking soda
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soften the butter at room temperature, and place the eggs at room temperature in advance.

   

2. 2 Cut walnuts into small pieces.

   

3. 3 Stir in room temperature softened butter

   

4. 4 Add brown sugar and beat until brown sugar is absorbed

   

5. 5 Add the sugar and beat until the sugar is no longer visible, about 1 minute, do not beat!

   

6. 6 Add vanilla extract and stir until absorbed.

   

7. 7 Add the egg liquid in three batches, beating each time until the eggs are completely absorbed, then add the next egg liquid! The volume will expand and the color will become lighter, so don’t over-whip it!

   

8. 8 Mix the flour, baking powder and salt in advance and sift into the butter paste.

   

9. 9 Mix the flour batter evenly until the flour disappears

   

10. 10 Add diced chocolate and walnut pieces

    

11. 11 After mixing well, the dough will be very soft, so you need to put it in the refrigerator for 1 hour. The dough will harden a little, and then divide it into small pieces

    

12. 12 Each piece is 33 grams, and you can make 36 pieces. Place them on a baking sheet lined with absorbent paper, leaving a gap between each piece!

    

13. 13 Preheat the oven in advance to 190 degrees, middle layer, and bake for 10-12 minutes

    

14. 14 Leave to cool and store in an airtight container!