Cumin Chicken Wings
Overview
I haven’t had this bite for a long time. I like the meaty feeling of eating chicken wings. If you want it to be delicious, the taste when marinating is actually the key. This time I used the sauce sent by a friend. It was very simple. I added some green onion and ginger to remove the fishy smell. Marinate it overnight and put it in the oven the next day. , sprinkle with cumin seeds and you're done. A good sauce greatly reduces the complexity of preparing it yourself. It tastes delicious but still simple. Among these chicken wings, the cat feels that it is more like a snack. It is endless to eat one when you have nothing to do.
Tags
Ingredients
Steps
-
Wash the chicken wings, put them in a basin, and add onions and ginger.
-
Add appropriate amount of barbecued pork sauce.
-
Gently massage it with your hands to infuse it with flavor.
-
Put in a plastic bag, put in the refrigerator, and marinate overnight.
-
Remove the marinated chicken wings and place them on a baking sheet lined with tin foil.
-
Put into the preheated oven, 150 degrees, middle and lower layers, upper and lower heat, 40-50 minutes. Please determine the time and temperature according to your own conditions. The above is for reference only.
-
Don't throw away the marinade in the marinated chicken wings. Use a small bowl to hold it and add a small spoonful of maltose. If you don't have it at home, you can also use honey.
-
When the chicken wings are baked for 6 or 7 minutes, the skin is already a little dry. Take them out and turn them over.
-
And brush it with sauce occasionally.
-
Cook until done.
