Douzui and rice
Overview
Hezi rice is a special home-cooked meal in Jinzhong, Shanxi. Its basic combination is millet, potatoes, vegetables and various flour foods. The meal is combined into one, so-called blended rice. Millet nourishes the stomach, and grains nourish the body. I learned to make this porridge-like noodle dish, which is both stomach-friendly and easy to digest, and is a good breakfast to keep my stomach warm all day long
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Ingredients
Steps
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Make the dough first. Add an appropriate amount of water to the flour and mix into noodles with moderate hardness. Cover with plastic wrap and let rise for 30 minutes.
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Wash and prepare all the ingredients. Soak the peanuts in water and peel them in advance.
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Dice sausage, potatoes, carrots, pumpkin, and cut ginger into thin strips.
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Heat the pan with cold oil, add a little more shredded ginger and stir-fry until fragrant.
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First add sausage and carrots and stir-fry.
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Then add diced potatoes and soybeans and stir-fry. At this time, add cooking wine and light soy sauce.
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First, preheat the casserole over low heat, stir-fry various diced vegetables until fragrant and put them into the casserole.
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Add boiling water, cover the pot and turn to high heat. After the water boils, add peanuts and millet and cook.
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When cooking millet porridge, roll the dough into a large thin piece, cut into small pieces and put them into the pot. Add the tender pumpkin cubes before adding the dough pieces. (The casserole is a bit small, I’m afraid the water will overflow and transfer to the pot again)
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After the dough is cooked, add a little salt to taste and serve.
