Sweet and Sour Potato Chips

Overview

This is a meal that does not test your knife skills or cooking skills. You don't need to cut the potatoes too finely, it doesn't matter if they are thicker, as long as they are casual. To be honest, this is the first time I have cut potato strips so casually. I think dishes with light soy sauce need to be cut roughly to enjoy the meal. The sweet and sour taste of this shredded potato will make you feel like you have finished the whole plate whether you eat it on an empty stomach or with rice or steamed buns...

Tags

• hot dishes
• home cooking
• chicken essence
• dried chili segments
• huadiao wine
• light soy sauce
• potatoes
• chopped green onion
• fine sugar
• minced garlic
• sesame oil
• vegetable oil
• water
• white pepper

Ingredients

Steps

1. 1 Wash, peel and shred the potatoes, chop the onions, garlic and peppers and set aside;

   

2. 2 The shredded potatoes should be cut into slightly thicker pieces. You can make them as thick as you like without having to think about how well you cut them!

   

3. 3 Pour an appropriate amount of vegetable oil into the wok, heat it up and add chopped green onion, minced garlic and chopped chili until fragrant;

   

4. 4 Add shredded potatoes and stir-fry for a while;

   

5. 5 Add a tablespoon of light soy sauce, a tablespoon of sugar and white pepper and stir-fry evenly;

   

6. 6 Pour in a tablespoon of balsamic vinegar and a tablespoon of Huadiao wine and stir-fry evenly;

   

7. 7 Pour a little boiling water and stir-fry for a while, then add a small spoonful of salt and chicken essence, stir-fry evenly and then turn off the heat;

   

8. 8 Finally, sprinkle with chopped green onion, add a little sesame oil and serve on a plate;

   

9. 9 Finished product pictures

   

10. 10 Refined oil