Minced Pork with Double Pepper and Shiitake Mushroom

Minced Pork with Double Pepper and Shiitake Mushroom

Overview

I bought a bunch of meat and beat it all into foam. What should I do? After thinking for a long time, I emptied out all the materials in the refrigerator. Find a bunch of dishes. The combination of East and West can also produce such a delicious dish. Simply delicious.

Tags

Ingredients

Steps

  1. The minced meat is ready.

    Minced Pork with Double Pepper and Shiitake Mushroom step 1

  2. Cut all other ingredients into cubes.

    Minced Pork with Double Pepper and Shiitake Mushroom step 2

  3. Heat the pan, add oil and sauté the chopped ginger until fragrant.

    Minced Pork with Double Pepper and Shiitake Mushroom step 3

  4. Add minced meat and stir-fry until it changes color.

    Minced Pork with Double Pepper and Shiitake Mushroom step 4

  5. Add cooking wine to remove the fishy smell.

    Minced Pork with Double Pepper and Shiitake Mushroom step 5

  6. Add appropriate amount of oil for coloring.

    Minced Pork with Double Pepper and Shiitake Mushroom step 6

  7. Just the right amount of light soy sauce.

    Minced Pork with Double Pepper and Shiitake Mushroom step 7

  8. Add mushrooms and stir-fry for 2 minutes.

    Minced Pork with Double Pepper and Shiitake Mushroom step 8

  9. Add green pepper and red pepper and stir-fry for 1 minute until cooked through.

    Minced Pork with Double Pepper and Shiitake Mushroom step 9

  10. Finished product.

    Minced Pork with Double Pepper and Shiitake Mushroom step 10