Recipes tagged "Beginning of Winter"
41 recipes found
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Shrimp and Corn Dumplings
Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a delicacy suitable for all ages...
Staple food Pasta -
Zucchini, mutton and cabbage dumplings
Today is the beginning of winter, which means that winter has truly arrived. Nutrition at the beginning of winter should focus on increasing calories, so let’s prepare for winter supplements. Today we recommend mutton. Mutton is rich in protein, fat, vitamins A and B, as well as calcium, iron, phosphorus, magnesium, zinc and other nutrients. Now is a great time to eat mutton. Mutton warms the body and replenishes deficiency, stimulates appetite and keeps fit, nourishes kidney qi, nourishes liver and improves eyesight. It is a very good dietary delicacy. Dumplings are eaten at the beginning of winter. Today’s dumplings are stuffed with zucchini and mutton, and they are made into cabbage-shaped dumplings. They are very interesting.
Staple food Pasta -
Dumpling Wraps with Sauce
Laozhi dishes are an upgraded and innovative product of cold dishes. Add less juice to make salads, and add more juice to make salads. Laozhi dishes are oil-free, low-salt, high in vinegar, and multi-vegetarian, which meets the needs of the general public for a healthy diet.
Cold dishes Common dishes -
Lily pumpkin syrup
Fresh Baiquan is on the market and can be used to stir-fry, boil, and remove heat. I boiled it with pumpkin and made sugar water. My daughter thought the lily was slightly bitter and said the soup was delicious. She also finished the pumpkin. Lily contains starch, protein, fat, calcium, phosphorus, iron and a small amount of vitamins and alkaloids. Traditional Chinese medicine believes that lily has the functions of moistening the lungs, relieving cough, clearing the heart and calming the nerves, especially fresh lily, which is sweeter and more delicious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Lily Pumpkin Sugar Water is sweet and delicious. You can boil it a little longer and store it in the refrigerator. You can drink it whenever you want.
Dessert Sugar water -
Celery and Pork Dumplings
I passed by the vegetable market today and saw celery. It was grown by an old lady and it was very fresh. I bought a few plants for just over 1 yuan. Buy some more meat fillings, then serve dumplings without further ado, and then a bowl of dumpling soup, the original soup becomes the original food, and it will not be changed even if it is given to the gods. Many people may not know what the red liquid under this dumpling is. It is actually a kind of vinegar juice. Zhejiang red vinegar, a specialty of Zhejiang, is brewed from rice because it is mainly produced in Zhejiang and is naturally fermented in a natural environment. The color is as bright as a rose, the sourness is soft and long, fresh and slightly sweet, and the aroma of vinegar is pure. It is the best vinegar among vinegars. The vinegar liquid is transparent rose red, so it is also called Zhejiang vinegar and red vinegar. The flavor is quite different from that of mature vinegar. The color of Zhejiang vinegar is light red and transparent, while the color of mature vinegar is thick. For dipping dumplings and eating seafood, this clear and slightly red rice vinegar is always used. Zhejiang vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar and Baoning vinegar are also known as the four famous vinegars in China
Staple food Pasta -
Dumplings full of spring in winter - Jade Lotus Root Fresh Meat Dumplings
Looking forward to it, looking forward to it, the first snow in Xi'an in 2012 finally fell, and it was so beautiful. Taking the baby out to play in the snow makes the little one very happy. It feels like it should be, with severe cold and snowflakes, this winter is perfect! Yesterday was the winter solstice again. I remember that during the winter solstice last year, I specially made a sweet dumpling for my baby. She loved it very much. And I also won the creative food prize - Supor's second generation genuine stainless steel healthy iron pot - for that dumpling. Not to mention how happy I was at that time. In the blink of an eye, a year has passed. I can’t say enough about the harvest and growth I have gained in the food world. In short, what I want to say the most is, thank you for the food and the food world, they have made my life full of changes, surprises and growth! I have always dreamed of opening a small gourmet house of my own with my husband, specializing in home-cooked meals, so that people who are wandering away can feel the warmth of home through our hands. That little dream about food, I believe that with continuous efforts, when the time is right, it will definitely come true! With love, dreams, hard work, and gains, this kind of life is really beautiful... The dumpling served today is particularly full of spring. It makes us believe: Winter has come, can spring be far behind?
Staple food Pasta -
Homemade quick-frozen leek and egg dumplings
Leek and egg dumplings are my favorite among dumplings, but they are a bit time-consuming to make. You can make some and freeze them on weekends, so that they are handmade quick-frozen dumplings, which are more convenient when you want to eat them during the week.
Staple food Pasta -
Cure children's picky eaters--Dandelion Shrimp Dumplings
I made this after spring. Recently, there was a special episode specifically for picky eaters. I was trained to do it, but I believe there are many mothers who were as helpless and miserable as I was. They were exhausted. He saw that after taking a bite, he stopped opening his mouth. It seemed that he was helping me to eat. I begged him to eat. That feeling Thinking about it now, I feel like my teeth are itching and I want to peel it off, but after calming down, I blame myself, so being a mother is so difficult, so I try to think of ways to make it to see which one he can accept and is willing to eat spontaneously. Then next time I make this kind of ingredient, I can just make it like this.
Staple food Pasta -
Mushroom Shaomai
Every time I make shaomai, I slowly recall the time when my mother taught me how to make it. This is the first snack I learned from my mother. A few years ago, I didn't know how to cook at all, so my mother taught me how to cook. This taste will never be forgotten. . .
Staple food Snacks -
Roasted Shiitake Mushrooms with Rosemary
Different ways to eat shiitake mushrooms [Roasted shiitake mushrooms with rosemary] Shiitake mushrooms can be eaten grilled or fried to taste like meat. They are snacks that you don’t want to stop eating once you eat them. I use a pan for frying, which requires a higher level of both pan and fire. I bake it in the oven, but it always feels like it takes too long, and it's a waste of time to bake it just a little bit. Well, use the air fryer to make it, and all the problems are solved. Let’s make it once if we want to eat it in the future.
Private kitchen old man -
Dumplings stuffed with radish
I didn’t plan to post the recipe for the radish dumplings I made today, but because the filling method is different from the regular radish filling dumplings we make here. Instead of boiling the radish in water and then using it, raw white radish is used directly. The texture and taste of the prepared radish dumplings are better than those made with cooked radish, so I posted it to share with everyone. Eat radish in winter and ginger in summer. It’s also good to eat some radish dumplings like this.
Staple food Pasta -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised bream with mushrooms
[It is better to eat two legs than to eat four legs; it is better to eat one leg than to eat two legs] The so-called [one leg] refers to fish and mushroom ingredients. Bream contains higher protein and lower fat; its meat is delicate, easy to digest and absorb, and has a high absorption rate among animal foods. Shiitake mushrooms can provide the body with rich mineral elements; bream and shiitake mushrooms belong to the same "leg", have similar nutritional value, and are both needed by the human body. In autumn and winter, you should eat more fish for nourishment. [Autumn and winter are also a good time for the weak to take supplements.] Fish is the best aquatic food. It is not only delicious and easy to be absorbed by the body, but also has extremely high nutritional value.
Hot dishes Home cooking -
Fragrant and sweet---leek and shrimp dumplings
He stretched out his chopsticks to pick up a thin-skinned and translucent dumpling, took a bite, and his mouth was filled with juice. His taste buds immediately recognized what is the essence of life.
Staple food Pasta -
Yam, Lily and Tremella Soup
This sweet soup has many functions. Red dates nourish blood, lily clears fire and moisturizes the lungs, yam nourishes the spleen and stomach, and white fungus beautifies the skin. It is especially suitable for female friends. You can drink it regularly
Soup Common dishes -
Seaweed and Shrimp Skin Dumplings and Wontons
This is a noodle dish made with amaranth juice and noodles. It is called dumpling wonton because it is said to be wonton but it is the way to make dumplings, it is said to be dumpling but it has soup and water and it is also the way to eat wonton. In fact, the name is not important, the key is that you like your family and eat it. This pasta made with amaranth juice is pink in color and looks appetizing.
Staple food Pasta -
Minced Pork with Double Pepper and Shiitake Mushroom
I bought a bunch of meat and beat it all into foam. What should I do? After thinking for a long time, I emptied out all the materials in the refrigerator. Find a bunch of dishes. The combination of East and West can also produce such a delicious dish. Simply delicious.
Hot dishes Common dishes -
Dumplings stuffed with chives and pork
Learn how to cook Dumplings stuffed with chives and pork with Staple food and Pasta.
Staple food Pasta -
Fennel Dumplings
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Staple food Pasta -
Lily sweet potato syrup
Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugar, vitamins, minerals, dietary fiber, etc. The carotene, vitamin B1 and other vitamins in sweet potatoes are necessary to maintain human health. The starch in sweet potatoes turns into a paste when heated, which protects the heat-labile and water-soluble vitamin C. The minerals in it play a very important role in maintaining and regulating human body functions; calcium and magnesium can prevent osteoporosis; potassium has the effect of lowering blood pressure.
Drinks old man -
Fresh orange-red braised mutton
Some people can't stand the smell of mutton, and both of my children don't like it! But it’s winter, how can we miss out on mutton! After thinking about it for a while, I added fresh orange juice and orange peel, which not only removes the odor, but also adds a fruity aroma and removes greasiness! The kids love it, and the soup is reserved for bibimbap!
Hot dishes Home cooking -
Grilled Abalone with Mushrooms
Learn how to cook Grilled Abalone with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Alfalfa Pork Dumplings
Alfalfa in spring is tender and extremely delicious. Whether fried or eaten, steamed buns and dumplings are delicious. I remember that every spring, my mother loved to make dumplings with alfalfa. We sisters were responsible for selecting the alfalfa, and my mother kneaded the dough and chopped the meat filling. Dinner was pork and alfalfa dumplings. When the family sits around the table, my mother will give each of us siblings a bowl of dumplings and a bowl of dumpling soup. Usually, what she gives to my father is an extra bowl of sauce with vinegar and chili oil. When my younger brother was young, he always said that his father had three bowls, while his had two bowls, so he ran to his father to see if that bowl was also filled with dumplings. When he looked at the red chili oil, and his mother couldn't stop him, the younger brother followed his father's example and dipped the dumplings in it. In the end, he was so spicy that his nose and tears came out. We all laughed at his stupidity. This heartwarming scene will never appear again! Mom: Are you okay in heaven? We all miss you! Alfalfa has the effects of clearing heat and diuresis, relaxing muscles and activating collaterals, loosening intestines, removing stones, nourishing blood and relieving asthma; it is mainly used to treat tracheitis, anemia, damp-heat jaundice, yellow urine and red eyes, enteritis, night blindness, bladder stones and other diseases. It also has the effect of clearing the spleen and stomach, relieving large and small intestines, and reducing bladder stones.
Staple food Home cooking -
Mutton soup dumplings
Filling the dumpling with soup and stuffing - biting through the dumpling wrapper, you can still eat the stuffing, a mouthful of fresh soup flows into your mouth first, and your taste buds instantly wake up, how beautiful! In fact, the so-called soup-filled dumplings or steamed buns, in addition to simply filling them with meat jelly, are also filled with water, which is a more technical test - that is, adding an appropriate amount of stock or water into the meat filling. The amount of water required depends on the quality of the meat filling itself and the technique of the operation, more or less. When you make it at home, there are no certain standards and you don’t have to be rigid. As long as you have the right amount, the taste will be greatly improved.
Staple food Pasta -
Pumpkin dumplings
Learn how to cook Pumpkin dumplings with Staple food and Pasta.
Staple food Pasta -
Three-color shrimp
Key point: The light soy sauce must be poured into the water starch and stirred evenly, then poured into the pot and stir-fried, otherwise the stir-fried vegetables will be soy sauce-colored and black.
Hot dishes Home cooking -
Zucchini and Pork Dumplings
Today is the fifth day of the first lunar month. There is a folk custom of eating dumplings, which is commonly known as pinching the mouth of a little person. Because when making dumplings, you have to pinch them along the edges of the dumplings with your hands. It is said that this can avoid slander around you and achieve good luck. In some areas, there is a custom of sending away poverty on the fifth day of the Lunar New Year, that is, sending stove ashes and house cleaning garbage out the door, and then setting off firecrackers to drive away evil spirits. The implication is to send away poverty and welcome wealth and happiness in the new year. (The above comes from Baidu)
Staple food Home cooking -
Dumplings stuffed with sea rice, chives and goose eggs
When I smell the smell of leeks in the corridor, I want to eat dumplings stuffed with leeks, and I often make dumplings like this out of reflex. I really like leek filling. It is simple, easy to mix, attractive in color and delicious. However, I didn’t eat leeks before I was 20 years old. I hated its taste until I went to college. At that time, I couldn’t eat dumplings in the school cafeteria once a year and a half. What a coincidence. It was that Sunday, and it was our class's turn to help in the cafeteria. That day we made dumplings, and they were stuffed with chives. The northerners who love dumplings the most couldn't stand the dumplings. Besides, they were made by themselves. How many fillings can be made, wow! My mouth was watering, and the boundary finally opened that day. So, loving it is a mess! Reminiscing about the youthful days on campus fills the gap for foodies!
Staple food Pasta -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut Braised Pork Ribs
Sauerkraut-braised pork ribs is a Northeastern dish stewed with pork ribs and sauerkraut. It combines the sourness and beauty of sauerkraut and relieves the greasiness of the meat. The soup is also salty, delicious and fragrant.
Hot dishes Home cooking -
Boiled Chestnut Mushrooms
Boiling chestnuts and mushrooms can be used as a weight loss dish. It is nutritious and resistant to hunger. It is really a good way.
Hot dishes Home cooking -
Cumin mutton
There is a piece of lamb tenderloin in the refrigerator, paired with cumin and other condiments. It is a delicious stir-fry that children love. It has a tender texture and a delicious aroma. Mutton is sweet in taste and warm in nature. It enters the spleen, stomach, kidney, and heart meridians. It is beneficial to the blood, liver, and eyesight. It is a good tonic in winter. Cumin has the effects of regulating qi, appetizing, expelling wind and relieving pain.
Hot dishes Home cooking -
Braised water chestnuts with mushrooms
Recently, friends in the WeChat circle have been retweeting a WeChat message - God made human beings to be vegetarians. It lists the various benefits of vegetarianism, which is amazing. It's always good to eat more fruits and vegetables, but whether or not to eat vegetarian meals is a matter of opinion. In fact, I always feel that breakfast should be good, lunch should be full, and dinner should be small but refined. But in fact, it is really difficult to do this if there is no full-time cook or husband in the family. Most people tend to eat casually for breakfast and lunch, but eat more and eat well for dinner. When I go to work, my mother does the cooking for me. If I were the cook, I would also like dinner to be lighter, with more vegetarian dishes.
Hot dishes Shandong cuisine -
Vegetarian and delicious—Shiitake Mushroom and Vegetable Buns
Although the stuffed buns are plain, they are very tasty. The unique rich aroma of shiitake mushrooms is a very good partner when paired with refreshing green vegetables, making vegetarian food even more charming!
Staple food Pasta -
![Moisturizing in autumn and winter--[Lotus seed and lily chicken soup]](/15401d6f-92f9-4e6f-951b-8ca17dc24754.jpg)
Moisturizing in autumn and winter--[Lotus seed and lily chicken soup]
1. Moisten the lungs and relieve coughs. It is sweet, cool and moist, mainly enters the heart of the lungs. It is good at clearing the lungs, moistening dryness and relieving coughs. It clears the heart and calms the mind and calms convulsions. It can treat dry-heat cough due to lung yin deficiency, chronic cough due to lung deficiency, blood in phlegm, hemoptysis due to labor cough, etc. It is commonly used for cough due to dryness of the lungs and restlessness due to deficiency. 2. Calming the heart and calming the nerves: Lily enters the heart meridian and is slightly cold in nature. It can clear the mind and remove troubles, calm the mind and calm the mind. It is used for symptoms such as lingering heat after febrile illness, confusion, insomnia and dreaminess, depression, and the desire to cry at joy or sadness. 3. Beauty and beauty: Lily is white and delicate. The fresh product is rich in mucilage and vitamins, which is beneficial to the metabolism of skin cells. Regular consumption of lily has a certain beauty effect. 4. Anti-cancer and anti-cancer Lily contains a variety of alkaloids, which has a preventive effect on leukopenia, can increase blood cells, and has a therapeutic effect on cytopenias after chemotherapy and radioactive treatment. Lily can also promote and enhance the monocyte system and phagocytosis function in the body, and improve the body's humoral immunity. Therefore, lily has a good preventive effect on various cancers. Mei Niu has been having a fever these days and is accompanied by a cough. I looked at her symptoms and knew she was suffering from internal heat, so I made some cold and cough-relieving chicken soup so that she wouldn't refuse to eat it. The little beauty has been afraid of taking medicine since she was in poor health since she was a child, and I don’t like getting medicine for her. If you do a good job of diet therapy, you can also treat a cold.
Soups Soup -
Mushroom Thousand Layer Patties
It's really cold today and it's been raining outside. I wanted to eat some fragrant pasta to warm myself up, so I made this meatloaf. My family all likes it and feels very accomplished. ^_^
Staple food Home cooking -
Fennel and Pork Dumplings
Learn how to cook Fennel and Pork Dumplings with Staple food and Pasta.
Staple food Pasta -
Colorful pepper and meat dumplings
There are so many different ways to eat dumplings and the ingredients used. As long as you look through your refrigerator, you are guaranteed to have new ideas!
Staple food Pasta -
Pan-fried Chicken Wings with Lily Plum Sauce
Tao's mother made a plum sauce pork ribs, which was so delicious that Xiao Tao has been thinking about it. No, the weather is extremely hot, which makes people's appetite a little bit worse. Xiao Tao doesn't like spicy food, so the method of using spicy food to appetize in summer is not suitable for Xiao Tao. Instead, Xiao Tao likes sweet food and has never been interested in sour and sweet things. What kind of resistance? Last week, Tao's mother was hospitalized and she was depressed for many days. No, my friend gave me two pots, which made me really happy. I still love food, you know me. Haha, Tao's mother doesn't like jewelry and clothes, but she loves pots and cutlery, so there is nothing better to give me than this to make me happy! No, I quickly opened this new pot this week. I made a pan-fried chicken wing with lily and plum sauce. The last time I used the stew method for the plum sauce pork ribs, it lost a bit of flavor. This time, I improved it and added sweet and crisp lily, and then added the chicken. The wings are fried until fragrant, and a little bit of sauce is used to reduce the juice quickly, making the sauce thick and coating the chicken wings. It is sour, sweet and delicious. The chicken wings are still fragrant and the taste is even better. It is hot in summer, so this is a simple and easy appetizer to make together!
Hot dishes Home cooking -
Pork and fennel dumplings
The meaning of eating dumplings, pancakes, and noodles on Futian is not only the joy of abundant food after the summer wheat harvest, but also a reminder that people should not eat too much in summer, and should often comfort themselves and eat more foods rich in protein and B vitamins. Why should we comfort ourselves? In summer, when the temperature is high and you sweat a lot, you will lose a lot of protein and amino acids, as well as a lot of B vitamins and minerals such as potassium and sodium. Just eating watermelon or popsicles cannot supplement all these nutrients. Compared with rice, the protein in white flour is higher, and the B vitamins and multiple minerals are about twice as high as those in refined white rice. Therefore, eating noodles is more conducive to nutritional supplements. There are many ingredients that can be used to make dumpling fillings. Today I will make dumplings stuffed with pork and fennel. This is also a classic dumpling that everyone loves to eat
Staple food Pasta -
![Tips for retaining vegetable juices and ensuring that the dumpling fillings are not watery - [Qinxiang Dumplings]](/0fbc5e88-38d1-4aa7-8c0a-253514ef2ac1.jpg)
Tips for retaining vegetable juices and ensuring that the dumpling fillings are not watery - [Qinxiang Dumplings]
Keep the vegetable juice, do not pour it away. It has been determined that more than 60% of the vitamins in Chinese cabbage and celery will be lost after the juice is removed. In order to avoid nutritional loss and waste, the scientific method is: never pour out the squeezed vegetable juice. When mixing the meat, add it to the meat filling bit by bit, stirring while adding. The meat filling can evenly absorb the vegetable juice and make the meat smooth. Then add the vegetables and mix well. Use this dumpling filling to make dumplings. The soup will not flow when making the dumplings. When eaten, the soup will be full, the taste is fresh and the meat is tender, without losing nutrition.
Staple food Pasta