Hometown fried rice cake
Overview
I suddenly wanted to eat fried rice cakes~ So I went out and bought a bag of rice cakes, but the quality was not very good and they all cracked.... But it still didn’t affect the taste~
Tags
Ingredients
Steps
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The fungus is compressed, soak it one night in advance, wash it, remove the stems, cut it into pieces, and set aside.
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Prepare the onion and ginger in advance~ (I should use sliced ginger. I remembered that I forgot to take a photo after cooking, so I borrowed the shredded ginger from the fried clams~)
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Boil the rice cakes in advance and soak them in cold water, otherwise they will stick together~ (I bought frozen rice cakes)
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Put a little oil in the pot, add onion, ginger and chili, stir-fry, then add cabbage and stir-fry, add fungus, stir-fry until almost cooked, add rice cake and stir-fry.
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If the rice cake is undercooked, you can add less water and simmer it. After the rice cake absorbs all the water, take it out of the pot~
